Graham Streusel Cake

My son is not one to eat many sweets. In fact, he asks for pie on his birthday, not cake. He loves this cake because it's nice and light.
This is my go-to recipe when I need a easy coffee cake for a ladies coffee or lunch. Great after a meal, it's even better as a pick-me-up with a cup of coffee in the middle of the afternoon.

Struesel Topping Ingredients (chopped nuts were omitted on this occasion)

Cake ingredients

Melt butter. Mix together with cinnamon, brown sugar, chopped pecans, and graham crackers crumbs for topping.

Mix until crumbly

Mix cake ingredients together as directed on back of the box.

Beat for three minutes on medium speed

Pour half of cake mixture into greased 9x13 pan.

Cover with half of crumb mixture

Continue with remaining cake mixture

Finish with remaining half of crumb mixture. BAKE at 350 for 30-40 minutes.

For glaze combine powdered sugar and water.

Stir until smooth

Remove baked cake from oven when toothpick inserted in the
middle covers out clean

While still warm, drizzle glaze over top.

Graham Streusel Cake

TOPPING:

2 cups graham cracker crumbs

¾ cup chopped nuts

¾ cup brown sugar (packed)

1 ¼ teaspoons cinnamon

¾ cup butter, melted

CAKE:

1 package white cake mix

1 cup water

¼ cup vegetable oil

3 eggs

VANILLA GLAZE:

Mix 2 cup powdered sugar 

1 to 2 tablespoons water until desired consistency.

Enjoy!