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Wednesday, May 30, 2012

Tomato Basil Soup

I love La Madeline's Tomato Basil Soup. I love it, but it is not conducive to my never ending efforts to minimize my middle-aged figure.  It is loaded with cream and butter. I have a created a soup that mirrors the flavor without added fat. I clean out the vegetable drawer and use up everything that needs to be recycled into my tummy. It's a great way to sneak in extra veggies and fiber to an unsuspecting husband or child. Get out your stew pot and I'll show you how it's done.

Tomato Basil Soup


In a tablespoon of olive oil saute:
1 cup chopped onions
1 cup of shredded carrots
Add:
2/3 cup minced fresh basil
1 head of chopped cauliflower
2 cans (28 oz) diced tomatoes, undrained
2 Tablespoons of Better Than Bouillon (in the soup aisle)
1 cup of water
Simmer for 20 minutes until veggies are tender.

Add:
8 oz. pkg low-fat or fat-free cream cheese
Puree with stick (immersion) blender until smooth.
Add:
2 cups 1% low-fat milk or fat-free Half-n-Half
1/2 tsp. salt
1/2 tsp. pepper
Ladle into bowls. Garnish with basil and serve with bread.
*I like to toast slices of french bread, place one in the bottom of the bowl. Pour the soup over. Sprinkle Parmesan cheese on top and enjoy!

It tastes better the next day after the flavors have had a chance to blend.  I save my canning jars, put the soup in while warm and store in the refrigerator.  It also freezes well.
This week I took soup to a friend who had surgery and another friend with a newborn. The addition of a pre-packaged salad, fresh fruit, and a loaf of homemade bread made a pretty good spread.
Easy, peasy!

Wednesday, May 23, 2012

I'm THAT Ole' Lady

I’m sorry our seats are in the balcony. It was all I could get at the last minute,” I said. “It’s warm up here.”
“It’s okay,” Sweetheart replied. “We’re together, and that’s all that matters. I’ve missed our date nights. Traveling all week stinks.”
            “You mean flying is for the birds?” I grinned.
            “Yes, and I miss our nest,” he smiled and squeezed my hand.
The usher waved us in the direction of our seats. I looked at her quizzically. She checked our tickets. Yes, we were in the right row. Yes, those were our seats. A heavyset couple had to exit into the aisle so we could pass. We all set down. The gentleman made no effort to restrain his ingress upon my seat. I leaned to my right and clung to my husband’s arm to give him as much space as possible. I began, literally and figuratively, to heat up.
The lights dimmed. The orchestra began to play. A very important cell phone conversation continued in front of us. I know it was important because she talked over the orchestra. When hushed by those around her, she began texting very important messages. I fumed. If the matter demands attention, why not leave? Surely she knew her screen blinded us.What happened to common courtesy? I should give an etiquette class on cell phone usage. I flounced in anger. The arm and thigh on my left reminded me to restrain my movements. My temperature continued to rise. Halfway through the first act, an usher finally escorted her out. Even that didn’t impede her texting.
The first act was over. Consumed by irritation, I had seen little of it. Focus on the time you have with Sweetheart. Don’t let others’ bad behavior rob you of pleasure. I sighed and relaxed.
A loud snap and crackle caused me to jump out of my diminished seat. The lady behind me generously shared her noisy treats with people on either side of her. One bag consumed, she opened another and shared it as well. They chomped happily. I was furious. Are you kidding me? This is a play, not a movie. No eating allowed. If you are going to break the rules, at least be sneaky about it. I wanted to blast them. I restrained myself to directing dirty looks behind me.
 The second act passed with little notice.
When the lights came up at intermission, I bolted upright. The portly couple rose as quickly to get out of my way. Sweetheart practically ran to catch up with me.
“Honey, you seem upset,” he said. He gently placed his arm around my shoulders. “What is wrong? What can I do?”
 I pulled away.
“There is nothing you can do. These people are sucking the joy out of my evening. We paid $50 for each seat. For that amount of money, I expect to utilize my whole seat. I expect others to use good manners and follow the rules. I’m hot and I don’t want to go back inside.”
His face fell. Disappointment replaced concern on his face. He stood quietly. His eyes gently chided me. The anticipated attempt to placate me did not come.
Then it hit me. I have become That Ole’ Lady. My critical spirit sucked the joy out of the evening. My body language stole enjoyment from the lovely couple next to me. My dirty looks stole pleasure from the generous, and evidently hungry, people behind me. Sweetheart who lives to make me happy, found no delight in our time together.

I am the joy stealer.
            Proverbs 27:15-16 says, “A nagging spouse is like the drip, drip, drip of a leaky faucet; you can’t turn it off, and you can’t get away from it.” That is not the vision I want my husband to have of me. I can justify my anger, but it does not make me happy. My only choice is to rise above the inconveniences and focus on the good. No one can steal my joy, but I can throw it away.
I made different choices after intermission. The evening was salvaged.
P.S. I don’t believe I stole any joy from the Texter. She was oblivious to everyone.

Wednesday, May 16, 2012

Frickin' Amazing Lemon Squares

The bars were still warm from the oven. The lemon luciousness dripped down her fingers as my generally reserved neice announced, "These are frickin' amazing!"
I gotta admit they were pretty good.  So good, in fact, I gave all the leftovers away after the baby shower. Even frozen this tart temptation is deadly to my will power. I have plenty of will power.  It's the don't power that gets me into trouble. Here is the recipe:
LEMON SQUARES
SERVES 24          BAKE AT 350       COOK TIME: 25+25
CRUST:
2 cups flour
½ cups confectioner’s sugar
1 cup softened butter
Combine and press into ungreased 9x13 glass pan.  Bake at 350 for 20-25 minutes.  Cool slightly.
FILLING:
2 cups granulated sugar
4 eggs
¼ cup flour
½ teaspoon baking powder
1/3 cup lemon juice (2 large lemons)

Beat eggs and sugar together
 
Combine dry ingredients and pour into egg mixture


Use room temperature lemons. Roll on hard surface before cutting to get the most juice.


Squeeze and extract all seeds.

 Mix in lemon juice and pour over cooled crust.  Bake at 350 for 25 minutes.  Middle should be firm.
  The top may be brown, but don’t worry, use a sifter to sprinkle confectioner’s sugar over the top.  Cool and cut into squares.

Enjoy!

Summer Bible Study

I have told some of you about a summer bible study I will be co-teaching with my friend Margie Green. When you see the title you will be certain I'm qualified to teach, "A Perfect Mess", by Lisa Harper.

"In your less-than-lovely moments, God sees a precious daughter in need of His precious love. This study looks at how God adores and transforms imperfect people. A fresh take on selected Psalms to reveal a loving Father who remains your greatest champion, even when you don't feel anywhere close to holy."
Hope to see you in class on Wednesday mornings from 9:30 to 11:30 am.  Child care is provided. Classes begin on June 20 and continue for 6 weeks.
Register at: http://women.lakepointe.org/BibleStudies/Default.aspx

women.lakepointe.org
Women's Ministry of Lake Pointe Church

Friday, May 11, 2012

Happy Mother's Day!

“Mom, I want to live with my dad.  He needs me,” she pled.

“Lauren, we have been fighting about this for a year.  I haven’t changed my mind.  Can we just agree to disagree?”

“You have Ralph and Megan, I’m all he has.  It’s not his fault we moved away,” she countered.

“It wasn’t my fault either.  We had to go where Ralph’s job took us. No one could have predicted he would be promoted and transferred twice in one year.  I’m sorry, but there is nothing I can do about.”

“Yes, there is, Mom.  You can let me live with him.”

“I don’t think it’s the best thing for you. He doesn’t have any idea what it takes to be a full-time parent. “

“Well, don’t you think it’s about time you gave him a chance?  He’s going to buy me a car.  I’ll drive down to see you on holidays and vacations.”

“You are only 16 years-old. There is no way I will allow you to drive from Oklahoma City to Lafayette, Louisiana, by yourself.  It’s not safe. I can’t believe your father would have the poor judgment to allow it either.”
“I’ll bring a friend with me.”
       The argument ended in the usual frustration and tears. How could I let her go? There were so many things I needed to teach her. How could I parent by phone?
 I waited seven years to have her. She was only 18-months old when I left her father. I had always been her primary caregiver. Angry and bitter, we never co-parented in a mature fashion. We utilized guerilla warfare with words as our weapon and Lauren the point of delivery. Oh, the damage we inflicted on her in an attempt to make ourselves look better.  (This is one of those poor choices I will always regret.)
But I let her go. I grieved. I cried. My baby was gone. I was angry with her, her father, and God. Every alter call found me sobbing on my knees. I prayed for understanding. I prayed for her protection.  I prayed for her return. I felt no peace, just pain. Once again at the altar, I felt a soft touch on my shoulder. My friend, Gay, knelt beside me and quietly said,
“God wants me to remind you of the story of Moses’ mother. The king of Egypt commanded all Hebrew boys be killed at birth. Moses’ mother hid him for three months.  When she could no longer hide him, she coated a little basket-boat with tar and pitch. She placed him in the basket and set him afloat in the Nile. While bathing with her maids, the Egyptian princess found him. She took him home to raise as her own son.*Just as Moses’ mother trusted God to care for her son, He wants you to trust Him.  Like the princess, He will send someone from the enemy camp to care for your child."

I knew the story of Moses and how he led his people out of slavery. I never gave any thought to his mother’s astounding act of faith. She placed Moses in the water with the crocodiles, turtles, lizards, fifteen varieties of venomous snakes, and the hard-to-miss hippos! I would not leave a three-month-old baby floating in a bathtub. Peace flooded my heart. I could do this. I did not like it, but I could do this. She was in Oklahoma, not the Nile River. I would suck it up and claim His promise.
I'd like to say a king rescued her and raised her as a princess.  That did not happen. She had some hard times, but God always put someone in her life to pick her up and put her back on the right path. She came home eighteen months later to finish high school. The time apart changed our relationship forever. It convinced her of my unconditional love. I loved her enough to let her go.
Sixteen years later, I am still claiming His promise to care for my children. Lauren is in Oklahoma where she has been in the path of more than one tornado, but no hippos or crocodiles. I also have a child in Budapest, Hungary and one in Tampa, Florida.  I claim His promises for them too.  Momma has no control, but He does.  Happy Mother’s Day!
*Exodus 1 and 2.


Wednesday, May 9, 2012

Jalapeño Popper Dip

Our friend shared her good news with us, "It's been a hundred years since a baby boy has been born into this family."
"Well, let's celebrate! My daughter, Lauren & I would love to give you a shower."  Celebrate we did on Cinco de Mayo with a red/black/white and panda theme.  Whew!  That's a mouthful.  Instead of slapping a sombrero on the panda, we incorporated the Cinco de Mayo with chicken and beef fajitas and several spicy dips. 

 My new favorite is the Jalapeño Popper Dip. Spicy and warm with a crispy crust.

Jalapeño Popper Dip
Prep Time: 15 minutes | Bake Time: 30 minutes
8 ounces cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 (4-ounce can) diced jalapeño peppers (pickled), drained
2 fresh jalapeños, chopped (optional)
1 cloves garlic, minced
1/4 teaspoon cumin

Topping:
1/4 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1 Tablespoon melted butter
1. Preheat oven to 375 degrees F.
2. Combine the cream cheese, mayonnaise, cheddar cheese, parmesan cheese, jalapeños, garlic and cumin in a mixing bowl. Pour the mixture into a casserole dish or 8 x 8 square baking dish.
3. Combine the panko breadcrumbs, Parmesan cheese and melted butter in a small bowl, tossing with a fork until the mixture is evenly moistened. Sprinkle evenly over the cream cheese mixture.
4. Bake in the preheated oven for 25 to 30 minutes, until the top is golden brown and the dip is bubbling. Let rest for 5 minutes before serving. Serve with your favorite tortilla chips, crackers, vegetables, etc.

TIP: When working with fresh jalapeños, Do Not Touch your eyes, nose or anything else you don't want to set on fire. I always wear disposable gloves. Remember the heat is in the white membrane and seeds.  Take out as much as you need.  You will still have a delicious spicy dish.

Next: Dessert Bar!


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