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Wednesday, September 26, 2012

Gingersnaps and Snickerdoodles Redux

Rolled in cinnamon and sugar, baked until they are crispy on the outside but chewy in the middle, these cookies bring a sense of warmth and happiness. I've been known to call them "boy bait" 'cause I've never met a man who could resist them.

SNICKERDOODLES

1 cup soft shortening (part butter)
1 ½ cup sugar
2 eggs
2 ¾ cup flour
2 tsp. cream of tartar
1 tsp. soda
¼ tsp. salt
Heat oven to 400. Mix shortening, sugar and eggs thoroughly. Blend all dry ingredients; stir in.
Roll into balls the size of small walnuts. Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon. Place 2” apart on ungreased baking sheet. Bake 8 to 10 minutes. (These cookies puff up at first, then flatten out.) Makes about 5 dozen 2” cookies.

Tuesday, September 18, 2012

Gingersnaps and Snickerdoodles

Cool air, state fairs and football signal the arrival of fall in Texas. We like to celebrate at our house with Gingersnaps and Snickerdoodles. Crispy on the outside and chewy in the middle they go well with a cold glass of milk or a hot cup of coffee. I make at least a double batch of dough and freeze half of it in quart-size plastic bags. I use a Sharpie to write the baking instructions on the bag. These favorite cookies are my most requested recipes. This week --

GINGERSNAPS

Preheat oven 350⁰
Combine dry ingredients in medium bowl and set aside:
3 ½ cups flour
4 teaspoons soda
½ teaspoon salt
1 teaspoon cinnamon
2 tablespoons ground ginger
½ teaspoon each of allspice, cloves, & nutmeg

1 ½ cups granulated sugar
½ cup brown sugar (packed)
1 ½ cups shortening (like Crisco)
2 eggs
½ cup molasses
4 teaspoon vinegar
2 teaspoon vanilla
Beat sugars together with shortening. Add eggs, combine thoroughly. Stir in molasses, vinegar and vanilla. Blend in all dry ingredients.
Form into balls the size of small walnuts. Roll in sugar. Place 2” apart on greased baking sheet. Bake 7-10 minutes until light brown. Do not over bake. They will be chewy in the middle when cooled. For crispy cookies, bake 2 to 4 minutes longer.
I use a cookie scoop to insure
uniformity of size.



I never suffer a shortage of volunteers willing to sacrifice
their dainty fingers to messy sugar.

 
They also willing to be my testers.
 Next week--Snickerdoodles.

Wednesday, September 12, 2012

Suicide Survivor


Senior Picture 1971
I hadn’t seen or talked to my older sister in six months to a year, but she called to wish me a happy birthday. She sounded anxious and flustered. I could hear the wind in the phone and the crunch of gravel as she paced.
“Randa, are you okay?” I asked after a minute of pleasantries. 
"No, not really. After I lost my job at Wal-Mart, I got a job helping emotionally challenged kids. I thought I could make a difference, because I understand what they go through. The director said I wasn’t the fit they were looking for and let me go. I don’t know what I’m going to do now.
I’ve been clean and sober for two years, but it is so hard to stay that way. I don’t have any support at home. My husband says it’s his house and if he wants a drink, he’s going to have it,” her voice broke.
Alarmed, I asked, “Randa, are you on your medication for bi-polar disorder?”

“No, I can’t afford it without a job or insurance.”

“Honey, you’ve got to get some help. I can’t do anything from Texas. Is there anyone in Kansas I can call for you?”

“I’ll be fine. Talking to you helps,” she continued to pace.

“Lace, do you think God will forgive me for all the things I’ve done?” she asked.

“Don’t you know He only forgives the perfect people?” I responded. She guffawed. I teased her because we’d had this conversation before. I knew she knew the answer, but it worked to break the tension.

“Randa, no one is perfect. If I gave you a beautifully wrapped gift would you open it or would you put it on a shelf and wonder if it was for you?”
“I’d open it, of course,” she said.
“God’s forgiveness is the same. It was yours the first time you asked for it, but you’ve placed it on a shelf. Open the gift, Randa!"
I assured her of God’s unconditional love and begged her to get some help. She assured me she would be fine. I should have called her husband or sons and thrown a fit, but I didn’t want to interfere.

Last family photo 11/03
     Five weeks later on October 2, 2004, my mother called with the news. In good spirits that morning, Randa had fixed a big breakfast for her husband. They sat and chatted before she saw him off to work with a kiss goodbye. He was clueless to her plan.
     Her 32-year-old son was living in the basement of their home at the time. He had spent the night out and ran home before work to pick-up a few things. Entering the house, he called out for his mom, but got no answer. He ran downstairs to grab a clean shirt and saw Randa’s little Boston Terrier lying at the end of the bed. He called to her as he started up the stairs. She didn’t respond. Her eyes stayed focused on the other side of the bed. He walked back downstairs and around the bed to see his mother’s lifeless body on the floor. She had used his gun to end her life. She was only 52 years-old.
     Today, I’d like to shine some light on the subject of suicide and depression. Every year at this time a spirit of depression descends on our entire family. It affects not just my parents and Randa’s three sons, but my siblings and my children. Last year I was surprised to recognize some of the symptoms listed below in myself. I have a wonderful life and do not consider myself depressed. My doctor however explained it as a chemical imbalance and prescribed a low dosage of an antidepressant. I am amazed how the cloud in my brain has lifted. I no longer wake-up to a barrage of negative, self-defeating thoughts and my energy has returned. My only side-affect seems to be a dry mouth. It is totally worth it for the clarity which has been restored to me. I thank God for giving man the intelligence to create such a little pill.
     The The American Foundation for Suicide Prevention, along with other helpful information, lists the following warning signs of suicide:
Observable signs of serious depression:
  • Unrelenting low mood
  • Pessimism
  • Hopelessness
  • Desperation
  • Anxiety, psychic pain and inner tension
  • Withdrawal
  • Sleep problems
  • Increased alcohol and/or other drug use
  • Recent impulsiveness and taking unnecessary risks
  • Threatening suicide or expressing a strong wish to die
Making a plan:
  • Giving away prized possessions
  • Sudden or impulsive purchase of a firearm
  • Obtaining other means of killing oneself such as poisons or medications
• Unexpected rage or anger
      The emotional crises that usually precede suicide are often recognizable and treatable. Although most depressed people are not suicidal, most suicidal people are depressed. Serious depression can be manifested in obvious sadness, but often it is rather expressed as a loss of pleasure or withdrawal from activities that had been enjoyable. One can help prevent suicide through early recognition and treatment of depression and other psychiatric illnesses.
      Ken Duckworth, medical director of the National Alliance on Mental Illness, stated in an article in USA Today, “Ninety percent of people who die by suicide have a mental illness, and many are afraid to seek help. Sometimes people fear they will lose their jobs or be viewed differently if they acknowledge these problems."
     If you or someone you love exhibits any of these symptoms, I implore you to get help. There is no shame in seeking treatment. Depression is an illness which can be treated. If your loved one had pneumonia you would cart them off to the hospital whether they liked it or not. Mental illness should be viewed in the same way. You may save their life or your own.
     The National Suicide Prevention Hotline number is 1-800-273-8255.
     Gratefully, that is not the end of the story. Two years to the day of sister's death, my granddaughter, T-Bug, was born. She is the epitome of joy!

God redeemed the day. He gave us the opportunity to celebrate life, rather than mourn a senseless death. 

Wednesday, September 5, 2012

Carrot Cake


I welcomed fall with a frosted
cupcake on a maple leaf.
 After four weeks of no sugar and low carb eating, I fantasied about my birthday cake. No store-bought cake for me. It had to be homemade, and one my grandchildren would help me eat. Leftovers go in the trash.What would it be: German Chocolate; Carrot; Italian Cream; Devil's Food w/Fudge Icing?The first three cakes have two things in common--coconut and pecans! Only one sounds like a healthy choice, so Carrot Cake won!
I cut some of the calories by substituting half the oil with applesauce, and half the sugar with Splenda. It turned out a little dry, so I doubled the icing recipe. You know, kinda like having a diet Coke with your candy bar!A little ice cream always helps too! I chose Blue Bell's Blackberry Cobbler so I could say I had veggies and fruit for my birthday!
My ingredients - notice I use pre-shredded carrots
Preheat oven to 350 and prepare pans.

Grease & flour baking pans. I used two round cake pans
for a birthday cake. I usually use a 9x13 pan.
 Combine flour, baking soda, salt, and cinnamon. Set aside.
In separate bowl, beat together eggs, sugar, oil, and vanilla.
Stir in flour mixture; mix well.
 Stir in carrots, pineapple, raisins, and 1/2 cup nuts.

Pour batter into prepared pans.
Bake round pans & cupcakes for 25-30 minutes
Bake 9x13 pan for 50-60 minutes

Cool completely
While cake is cooling, prepare your icing:
Beat together, softened cream cheese and butter

Beat in powdered sugar, and 2 tsp. vanilla.
Add coconut and pecans.

Place a dollop of icing in the middle of
your plate to hold cake in place

Turn cake upside down, so flat portion is on top.
Frost w/approx. 1 cup of frosting

Place second layer on top.
Frost with remaining icing.
Refrigerate until time to serve.
This cake tastes better the next day.

Here's the recipe:

Carrot Cake:

2 ½ cups flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
2 cups sugar
2 eggs
1 cup oil
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, well drained
½ c. raisins (my family likes Craisins better)
2 cups shredded carrots
½ cup chopped nuts
     Preheat oven to 350. Grease and flour 13x9 pan. In medium bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine sugar, oil, vanilla and eggs; beat well. Stir in flour mixture; mix well. Stir in carrots, pineapple, raisins and nuts. Pour batter into greased and floured pan.
     Bake 50-60 minutes or until cake springs back when touched lightly in center. Cool completely.
ICING:
1 (8oz) pkg. cream cheese, softened
6 T. butter, softened
2 ½ cups powdered sugar
2 tsp. vanilla
1 c. coconut
½ cup chopped nuts
     In large bowl, combine cream cheese, powdered sugar, butter and 2 teaspoons of vanilla. Stir in coconut and nuts. Spread over cooled cake. Yield 12 servings.
     I doubled the recipe so I would have enough to make my birthday cake and cupcakes. My 3-year-old granddaughter is lactose intolerant so we left the cupcakes plain and celebrated her Half-Birthday.
     Hope you enjoy!


 

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