This is my go-to recipe when I need a easy coffee cake for a ladies coffee or lunch. Great after a meal, it's even better as a pick-me-up with a cup of coffee in the middle of the afternoon.
Struesel Topping Ingredients (chopped nuts were omitted on this occasion) |
Cake ingredients |
Melt butter. Mix together with cinnamon, brown sugar, chopped pecans, and graham crackers crumbs for topping. |
Mix until crumbly |
Mix cake ingredients together as directed on back of the box. |
Beat for three minutes on medium speed |
Pour half of cake mixture into greased 9x13 pan. |
Cover with half of crumb mixture |
Continue with remaining cake mixture |
Finish with remaining half of crumb mixture. BAKE at 350 for 30-40 minutes. |
For glaze combine powdered sugar and water. |
Stir until smooth |
Remove baked cake from oven when toothpick inserted in the middle covers out clean |
While still warm, drizzle glaze over top. |
Graham Streusel Cake
TOPPING:
2 cups graham cracker crumbs
¾ cup chopped nuts
¾ cup brown sugar (packed)
1 ¼ teaspoons cinnamon
¾ cup butter, melted
CAKE:
1 package white cake mix
1 cup water
¼ cup vegetable oil
3 eggs
VANILLA GLAZE:
Mix 2 cup powdered sugar
1 to 2 tablespoons water until desired consistency.
Enjoy!
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