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Wednesday, September 5, 2012

Carrot Cake


I welcomed fall with a frosted
cupcake on a maple leaf.
 After four weeks of no sugar and low carb eating, I fantasied about my birthday cake. No store-bought cake for me. It had to be homemade, and one my grandchildren would help me eat. Leftovers go in the trash.What would it be: German Chocolate; Carrot; Italian Cream; Devil's Food w/Fudge Icing?The first three cakes have two things in common--coconut and pecans! Only one sounds like a healthy choice, so Carrot Cake won!
I cut some of the calories by substituting half the oil with applesauce, and half the sugar with Splenda. It turned out a little dry, so I doubled the icing recipe. You know, kinda like having a diet Coke with your candy bar!A little ice cream always helps too! I chose Blue Bell's Blackberry Cobbler so I could say I had veggies and fruit for my birthday!
My ingredients - notice I use pre-shredded carrots
Preheat oven to 350 and prepare pans.

Grease & flour baking pans. I used two round cake pans
for a birthday cake. I usually use a 9x13 pan.
 Combine flour, baking soda, salt, and cinnamon. Set aside.
In separate bowl, beat together eggs, sugar, oil, and vanilla.
Stir in flour mixture; mix well.
 Stir in carrots, pineapple, raisins, and 1/2 cup nuts.

Pour batter into prepared pans.
Bake round pans & cupcakes for 25-30 minutes
Bake 9x13 pan for 50-60 minutes

Cool completely
While cake is cooling, prepare your icing:
Beat together, softened cream cheese and butter

Beat in powdered sugar, and 2 tsp. vanilla.
Add coconut and pecans.

Place a dollop of icing in the middle of
your plate to hold cake in place

Turn cake upside down, so flat portion is on top.
Frost w/approx. 1 cup of frosting

Place second layer on top.
Frost with remaining icing.
Refrigerate until time to serve.
This cake tastes better the next day.

Here's the recipe:

Carrot Cake:

2 ½ cups flour
1 tsp. salt
2 tsp. baking soda
1 tsp. cinnamon
2 cups sugar
2 eggs
1 cup oil
2 tsp. vanilla
1 (8 oz.) can crushed pineapple, well drained
½ c. raisins (my family likes Craisins better)
2 cups shredded carrots
½ cup chopped nuts
     Preheat oven to 350. Grease and flour 13x9 pan. In medium bowl, combine flour, baking soda, salt and cinnamon; set aside. In large bowl, combine sugar, oil, vanilla and eggs; beat well. Stir in flour mixture; mix well. Stir in carrots, pineapple, raisins and nuts. Pour batter into greased and floured pan.
     Bake 50-60 minutes or until cake springs back when touched lightly in center. Cool completely.
ICING:
1 (8oz) pkg. cream cheese, softened
6 T. butter, softened
2 ½ cups powdered sugar
2 tsp. vanilla
1 c. coconut
½ cup chopped nuts
     In large bowl, combine cream cheese, powdered sugar, butter and 2 teaspoons of vanilla. Stir in coconut and nuts. Spread over cooled cake. Yield 12 servings.
     I doubled the recipe so I would have enough to make my birthday cake and cupcakes. My 3-year-old granddaughter is lactose intolerant so we left the cupcakes plain and celebrated her Half-Birthday.
     Hope you enjoy!


 

Wednesday, August 29, 2012

Celebration Squash Boats

Happy birthday to me! Yup, that cute little baby grew up to be this old lady!  I was born on a Sunday evening. Labor started in the early morning, but that didn't stop my hard-working mama from cooking breakfast, lunch, and a raisin cream pie. She also taught Sunday School, sat through the church service, and took care of my 18-month old sister until she had to go to the hospital. My mother is my hero!
This squash came from my parents' garden. At 80 and 81, Mom and Dad are still kickin' it! By the end of the summer, Dad says, "If we haven't given you some squash, it's because you saw us coming."


Mom & Dad lived in this travel trailer with no toilet or running water when I was born.
Today's post is going to be brief, because there's cake calling my name! I'll post my favorite carrot cake recipe next week. Today, I'm sharing one of my favorite side dishes for a celebration meal, Squash Boats!
YELLOW SQUASH BOATS

6 medium size yellow squash
2 chopped onions
2 tablespoons olive oil
3 (10 oz.) boxes of frozen chopped spinach, thawed and squeezed dry
1/2 cup mayo
4 oz. cream cheese
1 cup Parmesan cheese
¼ tsp. nutmeg
Salt and pepper to taste
Wash and dry squash. Split in half lengthwise. Using a tablespoon, scoop out all seeds. Leave a nice boat to fill with stuffing. Submerge in boiling water, until tender, but not mushy, about 7-10 minutes. Drain and move to bowl of ice water to stopping the cooking process. Drain and dry off any residual water by patting with paper towels.

Place olive oil in 10” skillet. Add onions and sauté until translucent. Add remaining ingredients and stir until fully combined. (Add a tablespoon of milk if mixture is too thick). Fill squash boats with spinach stuffing. Place on foil-lined 15 x 10 x 1 inch pan. Bake at 350 for 30 to 45 minutes.
Wash and remove seeds, leaving channel for stuffing



Parboil 7 to 10 minutes


Drain and cover w/ice to stop cooking process
  
Saute onion in olive oil


Thaw and squeeze out all liquid from spinach

Combine with onions

Mix in remaining ingredients.

Fill squash boats.
Place on foil-lined pan
Bake at 350 for 30-45 minutes
This side dish is so rich, I serve it with grilled salmon and a plain baked potato. If you have leftover filling, it is delicious in your baked potato.
That's one of my favorite meals. What's yours?

Wednesday, August 22, 2012

Pro-Life or Pro-Choice?

     I didn’t want to write about this subject. It occurred during my first marriage, one of the darkest periods of my life. However, a trip to the ER this week served as an abrupt reminder of the fragility of life. There is no guaranty of tomorrow or even the next hour. (Not to worry, I’m okay). I believe the purpose of my life is to share wisdom and, perhaps, inspiration with the next generation. Unfortunately, I gained much of my wisdom through choices I deeply regret. I cannot procrastinate in telling this story simply because the subject matter is difficult.


“You’re pregnant,” the doctor confirmed. My period was only two weeks late, but the morning sickness had already begun.
My mind in turmoil, I walked back to work on shaking legs. What am I going to do? I began to tremble, nausea overwhelmed me, and the world went black.
“Miss, are you alright?” I woke to a stranger kneeling over me. He helped me to my feet.
"I’m fine. I didn’t eat breakfast and haven’t had time for lunch,” I said. “I just got a little lightheaded.” It was all true, just not the whole truth.
“Are you sure?” he asked. “Can I get you anything?”
“No, I’m fine,” I smiled weakly. “I’ll eat something when I get back to work.”
Still concerned, my Good Samaritan insisted on walking me to my office. I thanked him and assured him I’d be fine. With only ten minutes left in my lunch hour, I grabbed a few saltine crackers and put a cup of soup in the microwave. Still weak I sat down to nibble on crackers and wait for my soup to warm.

How am I going to tell my husband I’m pregnant again?
I always wanted a family. While dating, we discussed starting our family after we had been married for two years. Once we were married, he decided he didn’t want to bring another life into this world. After six years of hoping he would reconsider his decision, I packed my bag to leave. We no longer had common beliefs, interests, or goals. The shock of my decision, as well as his father’s impending death to lung cancer, triggered his reluctant agreement to have a child. I stayed, and within two months, I was pregnant.

I broke the news of my first pregnancy by having his assistant leave a message for him. “The rabbit died,” it said. I didn’t think he would take the news well, and I couldn’t handle his anger. Breaking it to him in this way gave him time to adjust to the idea before I had to face him. I calculated correctly. While not excited about the pregnancy, he wasn’t angry with me.

But, when he held Baby in his arms, everything changed. He adored her. He focused on her, a charming distraction from his graduate studies. He found little time for me. Yet here I was, only six months later, pregnant again.

The work day dragged on in spite of pressure of filing deadlines. As I boarded the bus for home, my mind continued to work at the knot of my situation.

“Hey, girl, what has you so deep in thought?” I looked up as my best friend settled in beside me.
“Janie, I’m pregnant,” I said as tears welling in my eyes.
“Oh, no! When did you find out?”
“Just today; I haven’t even told my husband yet. I don’t know if he wants another child, but I’m certain he won’t want one so soon.”
“Well, hasn’t Baby been good for your marriage?” she asked handing me a tissue.
“No. When he is home, it’s all about her. If it’s done anything, it has amplified our differences. He has made it abundantly clear that I’m not smart, funny. or thin enough, but I always thought I would be a good mother. He says I can’t even change a diaper right,” I said wiping away the tears. “You know how you dream of being pampered and cherished when you are carrying someone’s child? Well, it’s just a fairy tale. He not only didn’t pamper or cherish me; he acted like he needed to toughen me up. I was five months pregnant, in a dress and heels, when he forced me to run across the Texas State Fairgrounds. Was it an emergency? No, he didn’t want to be late for kickoff of the OU/Texas game! He left me in the middle of my horrendous 42-hour labor to play tennis because he needed a break. HE needed a break!” My voice rose to hysterical heights.
“I don’t know how I can do it physically. Between the long hours as a legal assistant, and being up with the baby at night, I’m exhausted all the time. He takes care of her between classes, but he leaves as soon as I get home to play whatever sport strikes his fancy. He doesn’t help me. He corrects me. His help is to show me the “right” way to do things. He’s not going to help me with two children,” I said, as the tears turned to sobs.
She gently took my hand and said, “You don’t have to have this baby. You do have a choice. It isn’t even a baby yet, just a bundle of cells.”
“Really?” I raised my head. “It’s just a bundle of cells?”
“I have terminated two pregnancies. You are in charge of your own body. You don’t have to have another baby right now. You are only 26. There is plenty of time to have more children,” she said with a reassuring pat on my hand.
“You’ve had two abortions?” I sat up and blew my nose.
“Yes, one in high school, for obvious reasons, and one last year. We can’t afford a baby until Bill finishes his master’s program,” she said.
“Huh, I never thought of that as an option. I thought about adoption, but I couldn’t carry this baby to term and give it up. Plus, I’m a married woman, what would people think?” I shook my head at the thought.
“I’ll give you the name of my doctor. He does the procedure in the office. They put you to sleep and when you wake up it’s all over. It costs $300 cash,” she counseled.
My husband took the news as I expected. He did not want another child. No, we couldn’t afford for me to stay home with two babies while he finished his PhD. No, we couldn’t afford childcare for two children either. No, he didn’t want to get a job other than his teaching assistantship, because it wouldn’t leave him with any free time for sports. He offered no alternative to an abortion, but he wouldn’t force me to have one either. He left that decision and responsibility to me. As I suspected, I was on my own.

As women do, I talked to two of my closest friends about my dilemma. To my surprise they had already had abortions. I felt desperate and alone.

Once the decision was made, I didn’t waste any time making the appointment. Dwelling on my decision did not make it any easier. I just wanted to rip off the bandage. I scheduled the abortion for Friday morning of the same week. My husband dropped me off. After the procedure he picked me up and took me home. He propped me up on the couch. Despite the doctor’s instruction to rest and not pick up anything heavier than ten pounds, he plopped Baby on the floor beside me. He went outside to visit with our neighbors and mow the yard. I felt abandoned and alone. We never talked about the abortion again.

The ordeal left me bitter and angry. It signaled the end of my marriage. Within six week, I initiated an affair with a married man. I left my husband 14 months later.

So, am I pro-life or pro-choice? Why can’t I be both? I will leave the when-a-fetus-becomes-a-baby-debate to someone much smarter than I. I do not know if a soul is implanted at conception or when brain development makes emotion and cognition possible. Scientists believe that does not occur until the late second trimester or early third trimester. On the other hand, I do not believe the government has a right to legislate my choice to terminate a pregnancy any more than it has a right to limit the number of children I bear. What I do know are the emotional consequences of an abortion.

I believe in a God of Mercy, and I believe I am forgiven, but that “bundle of cells” has haunted me for 32 years. I wonder many things. Had I stayed in the marriage, would we have been forced to make it work? Would weekend visitations and shared custody have been easier on Baby if she’d had a sibling? When I hear a friend struggle with infertility, I think of the life I threw away. I grieve for lost potential. Books like Heaven Is For Real make me cry. Is my child waiting for me in heaven with questions about my lack of love?

I don’t know the answers to any of those questions. If you are trying to decide whether or not to terminate a pregnancy, please get counseling outside your circle of friends. If you have never had to make that difficult decision, please be merciful in your opinions of those who have.

Tuesday, August 14, 2012

Mexican Pineapple Cake

Remember the baby shower I threw back in May? Baby Boy was born at the end of May. I finally got to see him last weekend. Here he is with my oldest granddaughter. Isn't he a cutie!
The occasion was his grandfather's birthday, so I made the same Mexican Pineapple Cake my daughter made for the baby shower. Super easy and so delicious. 
Cream butter & sugar together. Blend in dry ingedients.
Mix in pineapple and pecans.

Pour into greased 9 x 13" pan
Bake at 350 for 45 minutes
Mix icing ingredients together and pour on warm cake.
(This picture is from the showerl. The cake is on the top tier)
MEXICAN CAKE
2 c. sugar
2 eggs
2 c. flour
2 tsp. soda
1 (20 oz.) can crushed pineapple, in heavy syrup
1 c. chopped pecans
Pinch of salt
Cream sugar and eggs together. Add flour, soda and salt together. Blend into sugar mixture. Add pineapple and pecans. Mix well. Pour into greased 9x13” pan. Bake at 350 degrees for 45 minutes.
MEXICAN CAKE ICING:
1 (8 oz.) pkg. cream cheese
1 stick butter
2 c. powdered sugar
1 tsp. vanilla
Cream softened butter and cream cheese together. Add powdered sugar and vanilla. Mix well and pour on warm cake. Serve as soon as possible.
Although the recipe doesn't call for it, next time I would garnish with chopped pecans. My birthday candle looked a little lonely on the sea of melting icing.
ENJOY!

Friday, August 3, 2012

The Wedding

A DIY wedding makes for a weary bride.
Our road to happily-ever-after suffered twists and turns and more than one bump.On our first date Sweet & Sensitive told me he was recently divorced. I had dated men whose definition of "recently separated" was since breakfast. A little short on trust, Monday morning found me at the County Courthouse checking out his definition. Records confirmed his divorce had been filed the day we met, but separated for over a year.
By December I knew I could get old with S&S. It took a year to convince him of the same. Fear of a rebound romance caused him to second-guess his feelings. I wasn't willing to wait at home while he dated around. Arguments and breakups, albeit short ones ensued. In January of 1984 he decided he'd rather marry me than risk losing me. Not very romantic, but it's worked out for us.We set the wedding for July 14.
We entered into our partnership with loads of debt. He made rent, alimony, car, and child support payments in addition, to credit card debts from the first marriage. I made house and car payments, but received a whopping $125 a month for child support. We each paid our children's health insurance and medical bills. There was little money leftover for a wedding.
Since it was our second wedding we wanted to keep it small and informal. His parents' home was a venue we could afford.
My mother and I made all the flower arrangements and decorated the home.
 I made the cake ahead of time, froze it, and my sister frosted and
 assembled it the morning of the wedding. 
I designed my dress and Mom made it for me.
She made Baby's dress and Baby Boy's ring bearer pillow
Dr.Lavon Brown of First Baptist Church, Norman,
 graciously consented to marry us.
Even a small wedding has it's share of drama. During the wedding vows Ralph seemed distracted and amused. I did not find his inattention humorous.
He seemed to be laughing at something behind Dr. Brown.
After the kiss, he showed me how the cake had slowly
 thawed and fallen over in the July heat.
He righted the cake. We cut it and every morsel was consumed by our guests, along with everything else on the buffet table. 
Randall and Priscella Thetford, the Baptists
Roland and Carol Stussi, the Lutherans
came together for this mixed marriage.
We became a family and added one more the next year.

Wednesday, July 11, 2012

BLIND DATE--A GIFT OF GRACE

And they lived happily ever after!
Thirty-two years ago today, I met a blind date who changed my life forever. This is the way it happened:
In the days before Match.com and eHarmony, blind dates were arranged by friends or family. Mine was envisioned by a recently hired co-worker, Teri. Over lunch our conversation turned to the sad state of the dating pool. I bemoaned the fact that none my last five dates warranted a relationship.  
“I need to date around,” I sighed.
“I could set you up with a couple of guys I worked with before I got laid off. One is real macho and the other is sweet and sensitive,” she proffered.
“I’ve had macho. I’ll take sweet and sensitive.”
“I’ll give him a call. Maybe we can all go to lunch.”
When Sweet and Sensitive called, we chatted with ease. In fact we were so comfortable we decided not to include Teri on our Friday night date.
Friday, October 29, 1982, was a fun day at work. We all dressed in costume. Everyone brought food. We turned the music up and played all afternoon. If Facebook had been around at the time I’m certain some embarrassing photos would have been posted.
 When the clock struck five, I had one hour to turn from a wicked witch into an appealing first date. I raced to retrieve my 2 year-old daughter from the babysitter. Once home, I threw her a cup of apple juice and turned on cartoons. Zipping down the hall I discarded clothes and a long dark wig. I ripped off the false eyelashes and hooked nose as I jumped into a still cold shower. Shampoo flying, I washed my hair, scrubbed green paint off my face, and the remaining spirit gum from my nose. The hairdryer wasn’t the only thing turned on turbo as I dried my hair and quickly reapplied makeup. At exactly 6:00 pm Baby and I were dressed and peeking out the window when Sweet and Sensitive pulled into the driveway.
“He’s cute,” Baby said.
“Yes, he is.” I replied while hauling out my mental checklist: attractive – check; prompt--check; suit (employed) – check; late model car (not a beat-up truck w/empty cans in the flatbed)—checkSo far, so good, I thought as I opened the door.
“Come in. I’m Lacene. This is my daughter.”
 He smiled and shook her hand.
 “Thank you for letting me pick you up right after work,” he said. “I work here in Norman, but live in Oklahoma City. I thought it would be more efficient to pick you up before I go home. I'll take a quick shower and we can go on to dinner. I made reservations at a restaurant close to my apartment. I’ll bring you home before you turn into a pumpkin." He finally took a breath.
I had some concerns about a stop at his apartment, but I liked the idea of a restaurant which required reservations. I had a date with one man who thought Furr’s Cafeteria was the perfect place to celebrate a new job. It was also the last date with him.
“That would be fine,” I said. “Would you like to sit and have a drink first?”
“If you don’t mind, why don’t we go on to Oklahoma City. We’ll have a 45-minute drive to visit.”
“Okay, let me grab my purse.”
He opened the car door for me and placed Baby in the back seat. He made sure the tail of my dress wasn’t hanging out before he shut the door. Good manners—check.
Baby screamed, “Oh, Mommy! My fingers!”
I jumped out of the car and grabbed her from the back seat. He was already at my side.
“What happened?” he asked.
He was so distraught I hated to tell him. “You slammed her fingers in the door.”
“Let’s get some ice on them.”
He took the screaming child from me while I dug for my house keys. I opened the door. He raced to the freezer, grabbed an ice cube and placed it on her fingers. She sat in the crook of his arm contemplating him with teary eyes. She had stopped screaming the moment he took her from me.
He knows how to handle children – check.
After a few minutes of ice and soothing words, Baby let us look at her fingers. They were red, but not bruised or broken. Luckily they were caught in the rubber weather-stripping and not the door itself. We breathed a sigh a relief that this date would not take place in the ER. We took her on to the babysitter’s where he insisted on paying.
Whoa, that wasn’t even on my checklist, I thought. I never had a date offer to pay the babysitter, much less insist on it. I may just marry this guy.
As we drove to his apartment I learned he was recently divorced after seven years of marriage. He had a five-year-old son. His visitation on alternate weekends never seemed enough, so he kept his son as much as possible during the week. His business administration degree came from OU. He went on to get his CPA while working for Arthur Young. The hours were long and hard on his marriage. When he and his wife separated he took a job in the private sector. He was now a financial manager at an oil well instrumentation company in Norman. He had been Teri’s boss before she got laid off.
Ahhh, that explains his efficiency and promptness.  I like it.
I gestured with my hands as we talked, and saw a flash of black. I looked down at my hands. To my horror I realized my nails were still painted black. (In 1982 Goth was not a trend, nor was blue, green or black nail polish. It was just weird!)
“Oh my gosh! I am so embarrassed,” I said. “In my rush to get ready, I forgot to take off the black nail polish from my witch costume.”
“It’s okay,” he winked. “I thought you were just kinky.”
I blushed and contemplated crawling under the seat. What kind of checklist is he keeping?
“Don’t worry about it. You look fine. It doesn’t matter," he said and meant it.Our conversation continued until we reached his apartment.
“Come on in,” he said opening my car door. I followed him to his first floor apartment. He unlocked the door and held it for me. I entered tentatively not knowing what to expect. I dated men in the past who decorated their living rooms with weight benches and barbells and smelled of old gym socks.He stripped off his coat and tie. “I promise I won’t be more than 20 minutes. Make yourself comfortable. Here’s the TV remote.”
I took the remote and set down on the couch. From that vantage point, I could see 400 square feet of tastefully decorated space. Ornamental pillows perched atop a crisply-made bed. A scented candle adorned a tidy kitchen counter. A bar set with two place-mats created the dining space. The tiny living room walls were hung with tasteful artwork. I was impressed. Did he do this? Or was the ex-wife still in the picture?
True to his word, he walked out of the bathroom 20 minutes later. Dressed in a starched white shirt, jeans, cowboy boots, and a Houndstooth blazer slung over his shoulder, he was a vision of masculinity. I followed his well-fitting jeans out the front door and tried not to stumble as I enjoyed the view. No well-worn circle from his chewing tobacco--check.
“Do you like Japanese food?” he asked.
“I love all kinds of Asian food. I was raised in the Philippines and Guam.”
“Good, I’ve made reservations at a Japanese restaurant that cooks your food on a Hibachi grill in front of you.”
“Perfect, that will be fun,” I smiled glad that it wasn’t a stuffy formal restaurant.
“We are a little early. Do you want to have a drink in the bar while we wait for our table?”
“I’d love to.” I said eager for a something to calm my nerves.
Over drinks I learned his mother and aunt had decorated his apartment, but the tidiness was all him. I told him: about my nomadic childhood as a preacher’s kid, and a missionary kid; how I married two weeks after my eighteenth birthday to our much older music and youth director; about the dissolution of our nine-year marriage, and the joy I found in my daughter. I shared how I had been laid-off from my well-paying job as a landman with the oil bust of ‘82. Being an unemployed single parent with no health insurance was a scary proposition. I took the first job I could find even though it meant a pay cut. I met Teri when she came to work after being laid off. 
We were deep in conversation when the hostess interrupted to tell us our table was ready. She led us to a long table in front of the grill. He pulled my chair and seated me. After perusing the menus, we placed our order. A few minutes later, I leaned over and whispered, "I think all that liquid has gone straight through me. If you’ll excuse me, I’m going to the ladies’ room.” I stood up and pushed my chair with the back of my legs. The chair stuck. I gave it another little nudge. It fell onto the folding screen behind us. The screen crashed to the floor startling everyone in the restaurant. All eyes were on me as I reached down to pick up my chair.
Sweet and Sensitive leaned over and whispered in my ear,
“If you’re not embarrassed, you ought to be.”
“I am. You horse’s behind!” I said angrily.
As I straightened, I caught his teasing eyes. The embarrassment faded and I laughed with him. After all he did slam Baby's fingers in the door. In a way it felt like we were even. This guy definitely had potential.
Did you see the fingers of God’s grace in my life? I found it much more traumatic to be involuntarily unemployed than to go through a divorce. If I had not taken the job as an administrative assistant, I wouldn’t have met Teri. Teri wouldn’t have introduced me to what I have called, for the last thirty years, God’s gift of grace to me, my Soul Mate.

Wednesday, July 4, 2012

IT'S A . . .

It's a Gender Shower! I heard of this fun new tradition three years ago when Daughter No. 1 was expecting her third child. What a great way to eliminate the problem of who to tell first once the gender has been determined. Just invite all interested parties, especially those competitive in-laws. Bake a cake which has been tinted or fill a wrapped box with ballons of pink or blue depending on the sex. No one knows the results until the ballons are released or the cake is cut (except a trusted cousin or aunt, the baker and the ultrasound tech).
Daughter No. 1 threw this party for an expecting couple whose two daughters play softball with her daughters. There was some discussion between the fathers as to whether the softball team would be increased or a baseball team started. Hence the theme of this party Baseball vs. Softball. Daughter No. 1 recruited her sister at Naylor Made Photography to create this cute invitation:
It was much cuter before I elminated the personal information, but the expecting couple's name and home address was the site of the Stadium. My daughter's phone and e-mail address were in the RSVP section. I love the pink and blue ticket stubs which include the date of the party as the Gate, Sec and Row.

Eacb guest studied the ultrasound before
before choosing Baseball or Softball.

Based on old wives' tale each guest placed
a sticker on their guess of boy or girl.
Blue Hawaiian Punch

Old Reliable --
 Raspberry Sherbert
and Gingerale
(my personal favorite)

  











My son-in-law made this adorable
fuit basket which I found on Pintrest

In addition to veggies, dips, chips & sammies
there were these yummy cookies

But the star of the show was the cake!
 
The moment we've all been waiting for!
 
It's a girl -- Softball!
 
Gifts for all the girls!

Our youngest is already practicing!


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